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Uncommon grounds by mark pendergrast
Uncommon grounds by mark pendergrast





uncommon grounds by mark pendergrast

Spitting out the parchment, I finally get the two beans, which are covered by a diaphanous silver skin. Like peanuts, coffee beans usually grow in facing pairs. It takes a bit of tongue work to get down to the tough-skinned parchment protecting each bean. I pop the skin of a ripe coffee cherry open in my mouth and savor the sweet mucilage. As Herman, my caporal (supervisor), requested, I try to pick only the rich red cherries, but sometimes I accidentally knock loose a green one. My basket, or canasta, is tied around my waist. Picking coffee berries (known as cherries) for the first time, I struggle to keep my balance on the precipitous hillside. Anthony Capella, The Various Flavors of Coffee (2008)

uncommon grounds by mark pendergrast

A man could become addicted to that smell, as quick as any opium. It was a smell halfway between mouth-watering and eye-watering, a smell as dark as burning pitch a bitter, black, beguiling perfume that caught at the back of the throat, filling the nostrils and the brain. The smell of roasting coffee hit me like a waft of spice. Mark Helprin, Memoir from Antproof Case (1995) The voodoo priest and all his powders were as nothing compared to espresso, cappuccino, and mocha, which are stronger than all the religions of the world combined, and perhaps stronger than the human soul itself. To the memories of Alfred Peet (1920-2007), coffee curmudgeon supreme, and Ernesto Illy (1925-2008), espresso master This detailed engraving was one of the first accurate portrayals of the exotic coffee plant, published in 1716 in Voyage de l’Arabie Heureuse Turf Battles over Politically Correct Coffee

uncommon grounds by mark pendergrast

The Coca-Coffee Connection and a Black Harvest Repression and Revolution in Central America Hot Coffee (Stolen) and High Yield (Awful) The King of the Robustas and the Burundi Massacres “Caution: Coffee May Be Hazardous to Health” Price Wars, Coupons, and Fourteen-Ounce PoundsĬhapter 15 - A Scattered Band of Fanatics Instant, Quick, Efficient, Modern-and Awful The United States Howls over Coffee PricesĬhapter 8 - Making the World Safe for CoffeeĬhapter 9 - Selling an Image in the Jazz AgeĬhapter 10 - Burning Beans, Starving Campesinosĭictators and Massacres in Central AmericaĪll Aboard for the Maxwell House Show BoatĬhapter 13 - Coffee Witch Hunts and Instant Nongratification The First International Coffee Conference The Most Speculative Business in the WorldĬhapter 5 - Hermann Sielcken and Brazilian Valorization Jabez Burns, Editor: Keeping Coffee and Women in Their PlaceĬhapter 4 - The Great Coffee Wars of the Gilded Age Indonesians, Coolies, and Other Coffee Laborers Stealing the Land in Mexico, El Salvador, and NicaraguaĬoffee in Costa Rica: A Democratic Influence? How to Grow and Harvest Coffee in Guatemala Guatemala and Neighbors: Forced Labor, Bloody Coffee Napoleon’s System: Paving the Way for Modernity Smugglers, New Cultivation, and Arrival in the Western World







Uncommon grounds by mark pendergrast